Individual Black Forest Bread Puddings

Individual Black Forest Bread Puddings

Treat your family to this delicious bread pudding that is made using Yoplait® yogurt and served with cherry sauce - a tasty dessert.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

6
slices French bread, cut into small cubes
4
eggs
1
cup fat-free (skim) milk
2
containers (6 oz each) Yoplait® Light Fat Free Black Forest yogurt
Cherry Sauce
1/2
cup frozen dark sweet or tart cherries, thawed, cut in half
1
tablespoon cherry-flavored liqueur, if desired
  1. Heat oven to 350°F. Place 1 slice bread, cubed, in each of six 6-oz custard cups. In medium bowl, mix eggs, milk and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes or until bread absorbs some of the yogurt mixture.
  2. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
  3. Mix sauce ingredients. Serve over warm bread pudding.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 125mg;
  • Sodium 420mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 2g,
    • Sugars 13g),
  • Protein 15g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.