Individual Black Forest Bread Puddings

Treat your family to this delicious bread pudding that is made using Yoplait® yogurt and served with cherry sauce - a tasty dessert.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6

6
slices French bread, cut into small cubes
4
eggs
1
cup fat-free (skim) milk
2
containers (6 oz each) Yoplait® Light Fat Free Black Forest yogurt

Cherry Sauce

1/2
cup frozen dark sweet or tart cherries, thawed, cut in half
1
tablespoon cherry-flavored liqueur, if desired

  • 1 Heat oven to 350°F. Place 1 slice bread, cubed, in each of six 6-oz custard cups. In medium bowl, mix eggs, milk and yogurt until well blended. Spoon yogurt mixture over bread; let stand about 30 minutes or until bread absorbs some of the yogurt mixture.
  • 2 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
  • 3 Mix sauce ingredients. Serve over warm bread pudding.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
125mg
125%;
Sodium
420mg
420%;
Total Carbohydrate
47g
47%
(Dietary Fiber
2g
2%
  Sugars
13g
13%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.