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Indian-Style Curry Chicken

Fill your home with the irresistible smell of Indian spices when making this curry-laced chicken dish blended with two Indian favorites, peas and potatoes.

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  • Prep Time 25 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

4
cups frozen potatoes O’Brien with onions and peppers (from 28-oz bag), thawed
1
bag (12 oz) Green Giant™ Steamers™ frozen sweet peas, thawed
1
can (14.5 oz) diced tomatoes with green chiles, undrained
4
teaspoons curry powder
1/2
teaspoon salt
3
tablespoons all-purpose flour
1
teaspoon paprika
1
teaspoon garlic salt
12
chicken drumsticks
1
tablespoon vegetable oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, stir together potatoes, peas, tomatoes, 2 teaspoons of the curry powder and the salt. Spread evenly in baking dish.
  • 2 In large resealable food-storage plastic bag, mix remaining 2 teaspoons curry powder, the flour, paprika and garlic salt; shake to mix. Add drumsticks; seal bag, and shake to coat.
  • 3 In 12-inch skillet, heat oil over medium-high heat. Cook drumsticks in oil 8 to 10 minutes, turning frequently, until skin is brown (cook 6 drumsticks at a time if all don’t fit in skillet). Place drumsticks in 2 rows lengthwise over potato mixture, alternating direction of drumsticks to cover potato mixture. Cover tightly with foil.
  • 4 Bake 30 minutes. Remove foil; bake about 10 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F).

EXPERT TIPS

Expert Tips

If canned vegetables are on sale, use two cans (15 oz each) Green Giant® sweet peas, drained, instead of the frozen peas.

Curry powder can be found in the spice and herb section of your local grocery store. Curry powder is actually a blend of herbs, spices and seeds. The blend can vary dramatically. The type most often found in grocery stores resembles the blends of southern India. The “Madras” variety will be hotter than the standard variety.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
510
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
85mg
85%;
Sodium
990mg
990%;
Total Carbohydrate
46g
46%
(Dietary Fiber
6g
6%
  Sugars
8g
8%
),
Protein
35g
35%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
30%;
Calcium
8%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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