Indian Spiced Mini Donut Muffins

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Indian Spiced Mini Donut Muffins

Turn mini muffins into donuts! Simply roll warm muffins in melted butter and coat with spiced sugar. Cinnamon, cardamom, and garam masala add a little Indian flair.

Prep Time

Minutes

Total Time

Minutes

Makes

mini

1/3

cup butter

1/2

cup sugar

egg

1 1/2

cups Gold Medal® all-purpose flour

1 1/2

teaspoons baking powder

1/2

teaspoon salt

1/4

teaspoon ground nutmeg

1/4

teaspoon ground ginger

1/2

cup milk

cup sugar

teaspoon ground cinnamon

teaspoon garam masala

1/4

teaspoon ground cardamom

1/2

cup butter, melted

Heat oven to 350° F. Grease 24 mini muffin cups.
In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.

Makes 24 mini muffins

Nutrition Information:

1 Serving (1 Mini Muffin)

Calories 140

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 130mg;
Total Carbohydrate 19g

(Dietary Fiber 0g,
Sugars 13g),

Protein 1g;

Percent Daily Value*:

Exchanges:

0 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.