Indian Potato Salad

Blogger Cate O'Malley from Sweetnicks shares a favorite recipe.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars

4 Stars 100%

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

284401d2-7df8-4c74-bd66-e9ee373d6537

Prep Time 10 min
Total Time 60 min
Servings 4

Ingredients

3: lb potatoes, scrubbed, cut into bite-size pieces

2: tablespoons olive oil

2: tablespoons mustard seed (brown or yellow)

1: teaspoon kosher (coarse) salt

1: teaspoon cumin

1: teaspoon garam masala

1/2: cup plain low-fat yogurt

1: cup fresh cilantro, chopped

: Additional salt and pepper to taste

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Spray cookie sheet with cooking spray.
2 Place potato pieces in single layer on cookie sheet. Drizzle with olive oil. Sprinkle with mustard seed, kosher salt, cumin and garam masala; toss to coat well.
3 Bake 35 to 40 minutes or until potatoes are brown and beginning to crisp. Cool completely.
4 In medium bowl, mix cooled potatoes, yogurt, cilantro, salt and pepper.