Indian Peas with Cauliflower

Bring the fabulous flavors of India to your dinner table with this spicy vegetable and bean one dish - ready in just 20 minutes!

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( 9 Ratings)

9 Ratings

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Prep Time 5 min
Total Time 20 min
Servings 4

Ingredients

1: tablespoon vegetable oil

1: teaspoon curry powder

2: jalapeño chilies, seeded and finely chopped

3: cups cauliflowerets (1 pound)

1/4: cup vegetable or chicken broth

2: cups frozen green peas

1: can (15 ounces) black beans, rinsed and drained

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Directions

1 Heat oil in 10-inch skillet over medium-high heat. Cook curry powder and chilies in oil 2 minutes, stirring occasionally.
2 Stir in cauliflowerets and broth. Cover and cook 3 to 4 minutes or until cauliflowerets are tender.
3 Stir in peas and beans. Cook about 5 minutes, stirring occasionally, until hot.

EXPERT TIPS

Expert Tips

Don't worry, the amount of curry makes this vegetarian dish perfectly mild. If you love Indian flavors, increase the curry or turn up the heat with another jalapeño. A dollop of chutney on the side adds even more Indian flair.

Got questions? Our experts have the answers. Ask Betty now.