Posted 5/29/2007 10:07:04 AM
My husband and I have had this several times, we always love it! It is easy to make and tastes wonderful. The only two modifications we make are to add curry powder (more or less to taste) to the initial red pepper, onions, garlic, and ginger, and we also eat it with chutney on top of the yogurt. One other thing, make sure you turn down the lentils after they boil, otherwise they can burst and make it more of a "mush."