Indian Curry Burgers with Chutney Mayo

Indian Curry Burgers with Chutney Mayo

Spicy grilled beef burgers - perfect for Indian cuisine that can be made ready in just 35 minutes!

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

4

sandwiches

Chutney Mayo
1/4
cup mayonnaise or salad dressing
3
tablespoons mango chutney, finely chopped
1
teaspoon lemon juice
Burgers
1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
1
jalapeño chile, seeded, finely chopped
2
tablespoons curry powder
1
teaspoon ground cumin
1
teaspoon ground ginger
1
teaspoon salt
1/4
teaspoon pepper
1
lb lean (at least 80%) ground beef
4
kaiser rolls, split
4
leaves lettuce
1
medium tomato, sliced
1
medium mango, seed removed, peeled and sliced
  1. In small bowl, mix chutney mayo ingredients. Cover; refrigerate until serving time.
  2. In 8-inch skillet, heat oil over medium heat. Cook onion and chile in oil 3 to 5 minutes, stirring occasionally, until tender. Add curry powder, cumin, ginger, salt and pepper; cook and stir 2 minutes longer.
  3. Heat gas or charcoal grill. In large bowl, mix beef and onion mixture. Shape mixture into 4 patties, 1/4 inch thick. Place patties on grill over medium heat. Cover grill; cook 5 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. During last 2 minutes of cooking, place rolls, cut sides down, on grill until toasted.
  4. Spread chutney mayo on cut sides of rolls. Place burgers on bottom halves; top with lettuce and tomato. Cover with top halves of rolls.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Substitute fresh mango slices for the tomato slices for a new taste treat.
To broil patties instead of grilling, set oven control to broil. Place patties on broiler pan. Broil 4 to 6 inches from heat 5 to 8 minutes, turning once.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 470
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 75mg;
  • Sodium 1080mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 4g,
    • Sugars 8g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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