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Reviews & Comments

Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting
full spoonfull spoonfull spoonfull spoonfull spoon (15 Ratings)

15 Ratings

5 spoons 73%
4 spoons 13%
3 spoons 13%
2 spoons
1 spoons
Incredibly Moist Pumpkin-Spice Cake with Cream Cheese Frosting
Celebrate the Season - Fall Baking Recipe Magazine Contest 2010 shared by Kathy Chapin from Cullman, AL
Prep: 45 MinTotal: 1 Hr 50 Min
1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 12/15/2012 4:11:25 AM REPORT ABUSE CoolCake said:
Rating:
This cake is amazing! I baked it, and toped it with <http://www.coolcake.com/store/editor.aspx>Edible cake sticker</a>, and it was a huge success!
This reply was: Helpful  Inspiring
Posted 11/22/2012 6:25:02 PM REPORT ABUSE MommaHinz said:
Rating:
What a great alternative to the traditional pumpkin pie. It was moist but in the future I think I will use a little less sugar in the frosting - it was a little too sweet for my taste. The cake was great, I made it in a 13x9" pan and added some chopped walnuts and my family loved it.
This reply was: Helpful  Inspiring
Posted 11/11/2012 12:11:48 PM REPORT ABUSE PJ3 said:
Rating:
sounds like a perfect thanksgiving desert! Would it freeze well is made ahead of time? Does it need to be kept refrigerated with the cream cheese icing?
This reply was: Helpful  Inspiring
Posted 10/29/2012 8:45:43 AM REPORT ABUSE cleomarie said:
Rating:
Best dessert I have made in years. Easy recipe, cake was super moist, everyone loved it. It looked just like the photo too. Next time I would like to make it in an oblong pan for ease of frosting.
This reply was: Helpful  Inspiring
Posted 11/30/2011 2:23:49 AM REPORT ABUSE amwashington said:
Rating:
This was so tasty and stayed very moist. It was a big hit.
This reply was: Helpful  Inspiring
Posted 11/27/2011 8:56:24 AM REPORT ABUSE deefrick said:
Rating:
This was good as I thought it would be. I made it into cupcakes for Thanksgiving. Everyone who tasted it loved it.
This reply was: Helpful  Inspiring
Posted 10/20/2011 9:59:17 PM REPORT ABUSE Aryax said:
Rating:
Sooo delicious!
This reply was: Helpful  Inspiring
Posted 10/20/2011 12:22:13 PM REPORT ABUSE Sugarsx2 said:
Rating:
This is the best pumpkin spice cake I have ever made and eaten. Be sure to use the candied ginger-it makes ALL the difference in the way it tastes as well as the texture. It is now in my selection of regular recipes for the fall/winter. A must make! Be sure to have with a glass of milk . . . it is sooooo gooooood!
This reply was: Helpful  Inspiring
Posted 8/19/2011 5:17:58 PM REPORT ABUSE megcampbell said:
Rating:
I made this cake for the first time last fall when I found it in a B.C.cookbook at the checkout aisle. It was so delicious that I made it again a couple weeks later for when my parents came to visit and then again a month later for Thanksgiving. I gave the B.C. recipe book to one of my friends to use and she never gave it back and with fall coming up I was sad I didn't have the recipe! Thankfully I found it right away on here!! This is seriously sooooo soooo good!! Eat with a big glass of milk and you will be in heaven!
This reply was: Helpful  Inspiring
Posted 12/13/2010 11:53:44 PM REPORT ABUSE Marea1228 said:
Rating:
This has to be one of the best cakes I have ever had! I have a couple friends who don't really like pumpkin and they loved it as well. The icing is a perfect match!
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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