Incredibly Creamy Potato Soup

One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

1 1/2
cups water
5
medium potatoes, peeled and cut up
1
medium celery stalk, sliced (1/2 cup)
1/4
cup water
1
cup milk
3/4
teaspoon salt
1/8
teaspoon white pepper
2
green onions, thinly sliced
  • 1 Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
  • 2 Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
  • 3 Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

Expert Tips

Deliciously "slurpable" alone or served with a highly seasoned soup, such as Black Bean Soup.

For a fun garnish, spoon some sour cream into a sealed plastic food-storage bag. Cut off one tiny corner of the bag, and squeeze squiggles of sour cream onto servings of soup.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
95
(
Calories from Fat
10 ),
% Daily Value
Total Fat
1 g
1 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
5 mg
5 %;
Sodium
330 mg
330 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
1 g
1 %
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
6%;
Iron
2%;
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.