Incredibly Creamy Potato Soup

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6

Ingredients

Ingredients

1 1/2
cups water
5
medium potatoes, peeled and cut up
1
medium celery stalk, sliced (1/2 cup)
1/4
cup water
1
cup milk
3/4
teaspoon salt
1/8
teaspoon white pepper
2
green onions, thinly sliced

Directions

Directions

  • 1 Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
  • 2 Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
  • 3 Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.

Notes










Tips

Expert Tips

Deliciously "slurpable" alone or served with a highly seasoned soup, such as Black Bean Soup.

For a fun garnish, spoon some sour cream into a sealed plastic food-storage bag. Cut off one tiny corner of the bag, and squeeze squiggles of sour cream onto servings of soup.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
95
Calories from Fat
10
% Daily Value
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
330 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.