Incredibly Creamy Potato Soup

Incredibly Creamy Potato Soup

One potato, two potato, five potato soup! Easy, flavorful, creamy potato soup is just five potatoes away.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

6

servings

1 1/2
cups water
5
medium potatoes, peeled and cut up
1
medium celery stalk, sliced (1/2 cup)
1/4
cup water
1
cup milk
3/4
teaspoon salt
1/8
teaspoon white pepper
2
green onions, thinly sliced
  1. Heat 1 1/2 cups water to boiling in 3-quart saucepan. Add potatoes and celery. Cover and heat to boiling; reduce heat. Simmer about 20 minutes or until potatoes are tender.
  2. Drain liquid into blender. Remove 3 cups cooked vegetables from saucepan; place in blender with liquid. Add 1/4 cup water. Cover and blend about 1 minute until smooth.
  3. Stir pureed vegetables back into saucepan. Stir in remaining ingredients; heat over medium heat, stirring occasionally, until hot.
Makes 6 servings (about 3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Deliciously "slurpable" alone or served with a highly seasoned soup, such as Black Bean Soup.
Special Touch
For a fun garnish, spoon some sour cream into a sealed plastic food-storage bag. Cut off one tiny corner of the bag, and squeeze squiggles of sour cream onto servings of soup.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 95
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 1 g,),
  • Cholesterol 5 mg;
  • Sodium 330 mg;
  • Total Carbohydrate 20 g
    • (Dietary Fiber 1 g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.