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Inchworm Cake

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  • Prep 30 min
  • Total 2 hr 28 min
  • Servings 16
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Inch your way into a fun celebration with an easy-to-make and fun-to-eat cake!
Updated Oct 4, 2022
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 12-cup fluted tube cake pan.
  • 2
    Cut cake as shown in diagram. (See link below for diagram.) Freeze pieces uncovered 1 hour for easier frosting. Stir food color into frosting. Arrange cake pieces on tray to form inchworm. Frost cake, attaching pieces with frosting.
  • 3
    Attach one M&M's™ chocolate candy to each vanilla wafer with frosting; attach to end of cake for eyes. Press 3 candies into frosting for mouth. Gently push 1 pretzel stick into flat end of gumdrop; repeat. Insert pretzels stick into cake for antennae. Arrange remaining gumdrops along edge for feet. Store loosely covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    Paste food color will produce more vividly colored frosting.
  • tip 2
    Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or cooking parchment paper.

Nutrition

Nutrition Facts are not available for this recipe
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