Impossibly Easy Zucchini Pie

A flavorful mix of zucchini, tomatoes and cheese baked in a pie. Ahh, if all pies could be this easy.

  • Prep Time 15 min
  • Total Time 60 min
  • Servings 6

Ingredients

1
cup chopped zucchini
1
cup chopped tomato
1/2
cup chopped onion
1/3
cup grated Parmesan cheese
2/3
cup Bisquick Heart Smart® mix
3/4
cup fat-free (skim) milk
2
eggs or 1/2 cup fat-free cholesterol-free egg product
1/2
teaspoon salt
1/4
teaspoon pepper

  • 1 Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
  • 2 Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
  • 3 Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
  • 4 Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Expert Tips

Company coming over? Assemble your pie a few hours ahead of time and place it in the refrigerator. Just before your guests arrive, bake and enjoy warm pie right out of the oven.

If you have a bumper crop of zucchini and tomatoes--or find a great deal at your supermarket or farmers' market--this is a recipe you'll want to keep handy! It's a flavorful way to use up a bountiful harvest.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
450mg
450%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
5g
5%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
20%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.