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Impossibly Easy Vegetable Pie

My, what a pie! A savory blend of cheddar cheese and broccoli in a pie that makes its own crust while it bakes.

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( 173 Ratings)

173 Ratings

5 Stars 66%

4 Stars 23%

3 Stars

2 Stars

1 Stars

Member Reviews ( 74 )

569664c4-c405-4f0b-9fb6-720fd41bae39

Prep Time 20 min
Total Time 1 hr 5 min
Servings 6

Ingredients

2: cups chopped broccoli or sliced fresh cauliflowerets

1/3: cup chopped onion

1/3: cup chopped green bell pepper

1: cup shredded Cheddar cheese (4 ounces)

1/2: cup Original Bisquick® mix

1: cup milk

1/2: teaspoon salt

1/4: teaspoon pepper

2: eggs

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Directions

1 Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5 minutes or until almost tender; drain thoroughly. Stir together cooked broccoli, onion, bell pepper and cheese in pie plate.
2 Stir remaining ingredients until blended. Pour into pie plate.
3 Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

EXPERT TIPS

Expert Tips

Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Use it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled. Just thaw, drain and add it to the pie.

For an Impossibly Easy Spinach Pie, use 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain, for the broccoli; do not cook. Omit bell pepper. Substitute Swiss cheese for the Cheddar cheese. Add 1/4 teaspoon ground nutmeg with the pepper. Bake about 30 minutes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 90 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 5 g, 5 % ),
Cholesterol: 95 mg; 95 %;
Sodium: 500 mg; 500 %;
Total Carbohydrate: 11 g; 11 %
(Dietary Fiber 1 g 1 % ),
Protein: 10 g; 10 %

% Daily Value*:

Vitamin A: 18%;
Vitamin C: 14%;
Calcium: 18%;
Iron: 4%;

Exchanges:

1/2 Starch; 1 Vegetable; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 74 Reviews View All

Posted 12/29/2012 4:36:06 PM REPORT ABUSE ddne said:

Rating:

Just made it....terrible. Won't be making this again.

This reply was: Helpful Inspiring

Posted 10/13/2012 1:35:01 PM REPORT ABUSE lexitruffles said:

Rating:

I have found this a quick easy recipe to have on hand. I prefer red peppers to the green pepper. You can use also small amounts of leftover vegetables. I cook the broccoli and or cauliflower in the microwave because it is easier and quicker. I took this pie to a potluck luncheon where it was very well recieved. They called it a quiche. This recipe is only limited by your imagination.

This reply was: Helpful Inspiring

Posted 10/8/2012 6:16:28 PM REPORT ABUSE tinab621 said:

Rating:

So... I think that the salt, Romano Cheese and sharp cheddar were too much. I found it to be too salty. I think next time I will only add the romano and leave out the salt. Also, I think the bisquick batter should be increased because the end result was pretty thin and overly cheesy. I shredded my own sharp cheddar from a block of cheese that I had. I didn't even use a 1/2 cup and I found it to be too much. Keep that in mind when you try this.

This reply was: Helpful Inspiring