Posted 10/8/2012 5:09:58 PM
Just made my own version of this from what I had on hand. Broccoli, Sharp Cheddar, Romano, Dry Mustard, and sauteed white onion with minced garlic. I added this to the original recipe's ingredients. It looks good and I think the Romano will solve the "bland" problem I have been reading about. Next time I'll make sure I have some cooked ham to add. I'll let you know how it turned out when it comes out of the oven!