Reviews & Comments

Just made it....terrible. Won't be making this again.

So... I think that the salt, Romano Cheese and sharp cheddar were too much. I found it to be too salty. I think next time I will only add the romano and leave out the salt. Also, I think the bisquick batter should be increased because the end result was pretty thin and overly cheesy. I shredded my own sharp cheddar from a block of cheese that I had. I didn't even use a 1/2 cup and I found it to be too much. Keep that in mind when you try this.

MY family and friends LOVE this pie! I made it for the first time in 1985 for a potluck at work. And every potluck thereafter when the sign in sheet was passed around someone had written in my name for what they called "Vegetable Quiche". And every time I made it, my husband and son would say "how you never make that for us?" Needless to say I made it once and it quickly became a family favorite. So much so, that my husband would volunteer to have me make it for his company potlucks! Can't wait to try it with some of the great suggestions!

Very good and very easy to make! I steamed my broccoli and then mixed the onion and pepper in right away to kind of pre cook them also. Will be making this again!

I have been making this recipe coming up on 30 years. I got the recipe from a co-worker who brought it for a pot luck. The pie is virtually impossible to mess up. I use what every veggies and cheese I have and it always turns out great. Made this last night with left over grilled zucchini, yellow squash -- added in frozen broccoli and fresh onions. It was great.