Impossibly Easy Turkey Taco Pie

Ground turkey puts a healthier spin on cheesy taco pie that you can have in the oven in just 15 minutes.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

1
lb ground turkey breast
1
medium onion, chopped (1/2 cup)
1
package (1 oz) Old El Paso™ taco seasoning mix
1
can (4.5 oz) Old El Paso™ chopped green chiles, undrained
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup shredded Colby-Monterey Jack cheese blend (2 oz)
1
medium tomato, chopped (3/4 cup)
1 1/2
cups shredded lettuce
2
medium green onions, sliced (2 tablespoons), if desired
  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
  • 3 In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
  • 4 Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.

Expert Tips

To make Impossibly Easy Beef Taco Pie, substitute 1 lb lean (at least 80%) ground beef for the turkey, cooking until beef is thoroughly cooked. Drain before stirring in taco seasoning mix.

Keep frozen chopped onions on hand in the freezer to speed up weeknight meal preparation.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
135mg
135%;
Sodium
880mg
880%;
Total Carbohydrate
15g
15%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
15%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.