WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Impossibly Easy Turkey Taco Pie

Ground turkey puts a healthier spin on cheesy taco pie that you can have in the oven in just 15 minutes.

Save and Share

false

( 18 Ratings)

18 Ratings

5 Stars 56%

4 Stars 28%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 9 )

9288a328-158e-481b-a92b-1b416e707a67

Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: lb ground turkey breast

1: medium onion, chopped (1/2 cup)

1: package (1 oz) Old El Paso® taco seasoning mix

1: can (4.5 oz) Old El Paso® chopped green chiles, undrained

1/2: cup Original Bisquick® mix

1: cup milk

2: eggs

1/2: cup shredded Colby-Monterey Jack cheese blend (2 oz)

1: medium tomato, chopped (3/4 cup)

1 1/2: cups shredded lettuce

2: medium green onions, sliced (2 tablespoons), if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
2 In 10-inch skillet, cook turkey and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until turkey is no longer pink. Stir in taco seasoning mix. Spread in pie plate. Top evenly with chiles.
3 In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Pour into pie plate.
4 Bake 25 minutes. Top with cheese and tomato. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Sprinkle with lettuce and green onions.

EXPERT TIPS

Expert Tips

To make Impossibly Easy Beef Taco Pie, substitute 1 lb lean (at least 80%) ground beef for the turkey, cooking until beef is thoroughly cooked. Drain before stirring in taco seasoning mix.

Keep frozen chopped onions on hand in the freezer to speed up weeknight meal preparation.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 135mg; 135%;
Sodium: 880mg; 880%;
Total Carbohydrate: 15g; 15%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 20%;
Calcium: 15%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 9 Reviews View All

Posted 5/8/2013 9:42:34 PM REPORT ABUSE Nicole1010 said:

Rating:

For only 250 calories(prior to the sour cream I'm sure), this is great! I add about a tablespoon of hot sauce to the Bisquick mix and it gives it a little kick! So simple and yummy!!!

This reply was: Helpful Inspiring

Posted 4/26/2013 10:46:47 AM REPORT ABUSE slo_cook805 said:

Rating:

Ive made this before but instead of ground turkey breast, which is dry as a ground sponge, I use 85/15 ground beef, doubled the amount of cheese and used pepper jack. Also added 2 diced Serranos for some kick, to the meat as I browned it along with a can of sliced olives. Adding my own blend of Latin spices to the Bisquick really amps up the south of the boarder flavor. We ate it left over the next night and it made 4 nice comforting servings. One nice thing about this recipe is that it really is easy and quick.

This reply was: Helpful Inspiring