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Impossibly Easy Turkey Ranch Pie

Serve up turkey and vegetables by the slice. It’s easy when they’re baked with Monterey Jack cheese in a creamy ranch pie.

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  • Prep Time 10 min
  • Total Time 53 min
  • Servings 6

1 1/2
cups cut-up cooked turkey
1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables
1/2
cup shredded Monterey Jack cheese (2 ounces)
1/2
cup Original Bisquick™ mix
1
envelope (1 ounce) ranch dressing mix
1
cup milk
2
eggs

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
  • 2 Stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

EXPERT TIPS

Expert Tips

Try this tasty turkey pie with different combinations of frozen mixed vegetables.

Use taco-seasoned cheese in place of the Monterey Jack for Impossibly Easy Turkey-Taco-Ranch Pie. Top with shredded lettuce, diced tomatoes, sliced ripe olives and sour cream.

Save this one! Holiday leftovers won’t seem humdrum with this easy pie recipe.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
110 mg
110 %;
Sodium
630 mg
630 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
2 g
2 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
46%;
Vitamin C
2%;
Calcium
18%;
Iron
8%;
Exchanges:
1 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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