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Impossibly Easy Turkey Ranch Pie

Serve up turkey and vegetables by the slice. It’s easy when they’re baked with Monterey Jack cheese in a creamy ranch pie.

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 (52) 8 Reviews
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  • Prep Time 10 min
  • Total Time 53 min
  • Servings 6

Ingredients

1 1/2
cups cut-up cooked turkey
1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables
1/2
cup shredded Monterey Jack cheese (2 ounces)
1/2
cup Original Bisquick™ mix
1
envelope (1 ounce) ranch dressing mix
1
cup milk
2
eggs

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LOCATION

Directions

  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
  • 2 Stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
110 mg
110 %;
Sodium
630 mg
630 %;
Total Carbohydrate
17 g
17 %
(Dietary Fiber
2 g
2 %
),
Protein
18 g
18 %
;
% Daily Value*:
Vitamin A
46%;
Vitamin C
2%;
Calcium
18%;
Iron
8%;
Exchanges:
1 Starch; 1 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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