Impossibly Easy Turkey-Ranch Pie

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Impossibly Easy Turkey-Ranch Pie

Serve up turkey and vegetables by the slice. It’s easy when they’re baked with Monterey Jack cheese in a creamy ranch pie.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

1 1/2

cups cut-up cooked turkey

1 1/2

cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1/2

cup shredded Monterey Jack cheese (2 ounces)

1/2

cup Original Bisquick® mix

envelope (1 ounce) ranch dressing mix

cup milk

eggs

Heat oven to 400ºF. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.
Stir remaining ingredients until blended. Pour into pie plate.
Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

Makes 6 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Variation

Try this tasty turkey pie with different combinations of frozen mixed vegetables.

Variation

Use taco-seasoned cheese in place of the Monterey Jack for Impossibly Easy Turkey-Taco-Ranch Pie. Top with shredded lettuce, diced tomatoes, sliced ripe olives and sour cream.

Planned-Overs

Save this one! Holiday leftovers won’t seem humdrum with this easy pie recipe.

Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 80 ),

Total Fat 9 g

(Saturated Fat 4 g,),

Cholesterol 110 mg;
Sodium 630 mg;
Total Carbohydrate 17 g

(Dietary Fiber 2 g,

Protein 18 g;

Percent Daily Value*:

Exchanges:

1 Starch;
1 Vegetable;
2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Impossibly Easy Turkey-Ranch Pie

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens