Impossibly Easy Turkey Club Pie

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

Ingredients

1 1/2
cups cut-up cooked turkey
8
slices bacon, crisply cooked, crumbled
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick™ or Bisquick Heart Smart® mix
1
cup milk
2
eggs
  • 1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
  • 2 In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  • 3 Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Expert Tips

Enjoy this family-pleasing pie topped with shredded lettuce and sliced tomatoes.

Get a head start by cooking the bacon, cutting up the turkey and shredding the cheese the night before.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
135mg
135%;
Sodium
550mg
550%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
15%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.