Impossibly Easy Turkey Club Pie

Impossibly Easy Turkey Club Pie

Breathe new life into leftover turkey with an easy cheese-topped dinner bake.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

1 1/2
cups cut-up cooked turkey
8
slices bacon, crisply cooked, crumbled
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick® or Bisquick Heart Smart® mix
1
cup milk
2
eggs
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle turkey, bacon and cheese in pie plate.
  2. In small bowl, stir remaining ingredients until blended. Pour into pie plate.
  3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Enjoy this family-pleasing pie topped with shredded lettuce and sliced tomatoes.
Do-Ahead
Get a head start by cooking the bacon, cutting up the turkey and shredding the cheese the night before.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 150),
  • Total Fat 17g
    • (Saturated Fat 8g,
    • Trans Fat 1/2g),
  • Cholesterol 135mg;
  • Sodium 550mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.