Enjoy this family-pleasing pie topped with shredded lettuce and sliced tomatoes.
Get a head start by cooking the bacon, cutting up the turkey and shredding the cheese the night before.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.