Impossibly Easy Tuna, Tomato and Cheddar Pie

Partner tuna and cheese in a one-dish yummy dinner bake.

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 6

Ingredients

1
tablespoon butter or margarine
1
large onion, chopped (1 cup)
1
can (5 oz) tuna, drained
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick™ mix
1
cup milk
1/8
teaspoon pepper
2
eggs
1
medium tomato, thinly sliced
  • 1 Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  • 2 In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  • 3 Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Expert Tips

Create a Tuna Melt Pie.Use 2 tablespoons butter or margarine instead of 1 tablespoon, and substitute 1 cup cubed prepared cheese product loaf (4 oz) for the shredded Cheddar cheese.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
7g,
7%
Trans Fat
1/2g
1/2%
),
Cholesterol
105mg
105%;
Sodium
340mg
340%;
Total Carbohydrate
12g
12%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
20%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.