Impossibly Easy Tuna, Tomato and Cheddar Pie

Impossibly Easy Tuna, Tomato and Cheddar Pie

Partner tuna and cheese in a one-dish yummy dinner bake.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
tablespoon butter or margarine
1
large onion, chopped (1 cup)
1
can (5 oz) tuna, drained
1
cup shredded Cheddar cheese (4 oz)
1/2
cup Original Bisquick® mix
1
cup milk
1/8
teaspoon pepper
2
eggs
1
medium tomato, thinly sliced
  1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
  2. In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
  3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation
Create a Tuna Melt Pie.Use 2 tablespoons butter or margarine instead of 1 tablespoon, and substitute 1 cup cubed prepared cheese product loaf (4 oz) for the shredded Cheddar cheese.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 110),
  • Total Fat 12g
    • (Saturated Fat 7g,
    • Trans Fat 1/2g),
  • Cholesterol 105mg;
  • Sodium 340mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 1 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.