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Steps
1
Heat oven to 400°F. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
2
Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
3
Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
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Impossibly Easy Triple-Cheese Pie makes a great light dinner. Simply serve this rich and cheesy pie with steamed asparagus and red grapes.
Savor this delicious dish again! Cover and refrigerate any remaining pie, and reheat slices in the microwave.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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Nutrition Facts
Serving Size:1 Serving
Calories
200
Calories from Fat
110
Total Fat
12 g
Saturated Fat
5 g
Cholesterol
90 mg
Sodium
400 mg
Potassium
130 mg
Total Carbohydrate
11 g
Dietary Fiber
0g
Protein
12 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
4%
4%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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