Impossibly Easy Triple Cheese Pie

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6

Ingredients

1/2
cup small curd creamed cottage cheese
1/2
cup shredded mozzarella cheese (2 ounces)
1/2
cup shredded Cheddar cheese (2 ounces)
1/2
cup chopped green bell pepper, if desired
1/2
cup Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup French-fried onions
  • 1 Heat oven to 400ºF. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
  • 2 Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
  • 3 Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.

Expert Tips

Impossibly Easy Triple-Cheese Pie makes a great light dinner. Simply serve this rich and cheesy pie with steamed asparagus and red grapes.

Savor this delicious dish again! Cover and refrigerate any remaining pie, and reheat slices in the microwave.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
110 ),
% Daily Value
Total Fat
12 g
12 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
90 mg
90 %;
Sodium
400 mg
400 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
0g
0%
),
Protein
12 g
12 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
20%;
Iron
4%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.