Impossibly Easy Triple Cheese Pie

Impossibly Easy Triple Cheese Pie

Say cheese! This pie with its delicious blend of cottage, mozzarella and Cheddar cheeses will delight the cheese lover in you.

Prep Time

15

Minutes

Total Time

50

Minutes

Makes

6

servings

1/2
cup small curd creamed cottage cheese
1/2
cup shredded mozzarella cheese (2 ounces)
1/2
cup shredded Cheddar cheese (2 ounces)
1/2
cup chopped green bell pepper, if desired
1/2
cup Original Bisquick® mix
1
cup milk
2
eggs
1/2
cup French-fried onions
  1. Heat oven to 400ºF. Grease 9-inch pie plate. Stir together cheeses and bell pepper; spread in pie plate.
  2. Stir Bisquick mix, milk and eggs until blended. Pour into pie plate; sprinkle with onions.
  3. Bake about 35 minutes or until golden brown and knife inserted in center comes out clean. Cool 5 minutes.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Impossibly Easy Triple-Cheese Pie makes a great light dinner. Simply serve this rich and cheesy pie with steamed asparagus and red grapes.
Storage Tip
Savor this delicious dish again! Cover and refrigerate any remaining pie, and reheat slices in the microwave.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 110 ),
  • Total Fat 12 g
    • (Saturated Fat 5 g,),
  • Cholesterol 90 mg;
  • Sodium 400 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 0g,
  • Protein 12 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.