Impossibly Easy Toffee Bar Cheesecake

Bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping is the extra wow.

  • Prep Time 10 min
  • Total Time 5 hr 45 min
  • Servings 8

1/4
cup milk
2
teaspoons vanilla
2
eggs
3/4
cup packed brown sugar
1/4
cup Original Bisquick™ mix
2
packages (8 oz each) cream cheese, cut into 16 pieces, softened
3
bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
1/2
cup caramel topping

  • 1 Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
  • 2 In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
  • 3 Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
  • 4 Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
  • 5 Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

Expert Tips

If you love nuts, sprinkle a few over the batter with the chopped candy. Or pass the nuts with a pitcher of caramel topping, and let guests top their own desserts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
16g,
16%
Trans Fat
1g
1%
),
Cholesterol
125mg
125%;
Sodium
360mg
360%;
Total Carbohydrate
47g
47%
(Dietary Fiber
0g
0%
  Sugars
41g
41%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
0%;
Calcium
10%;
Iron
8%;
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.