Impossibly Easy Toffee Bar Cheesecake

  • Prep Time 10 min
  • Total Time 5 hr 45 min
  • Servings 8

Ingredients

Ingredients

1/4
cup milk
2
teaspoons vanilla
2
eggs
3/4
cup packed brown sugar
1/4
cup Original Bisquick™ mix
2
packages (8 oz each) cream cheese, cut into 16 pieces, softened
3
bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
1/2
cup caramel topping

Directions

Directions

  • 1 Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
  • 2 In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
  • 3 Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
  • 4 Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
  • 5 Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

Notes










Tips

Expert Tips

If you love nuts, sprinkle a few over the batter with the chopped candy. Or pass the nuts with a pitcher of caramel topping, and let guests top their own desserts.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
Calories from Fat
240
% Daily Value
Total Fat
27g
41%
Saturated Fat
16g
80%
Trans Fat
1g
1%
Cholesterol
125mg
41%
Sodium
360mg
15%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
41g
41%
Protein
7g
7%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.