Impossibly Easy Toffee Bar Cheesecake

Impossibly Easy Toffee Bar Cheesecake

Bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping is the extra wow.

Prep Time

10

Minutes

Total Time

5:45

Hrs:Mins

Makes

8

servings

1/4
cup milk
2
teaspoons vanilla
2
eggs
3/4
cup packed brown sugar
1/4
cup Original Bisquick® mix
2
packages (8 oz each) cream cheese, cut into 16 pieces, softened
3
bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
1/2
cup caramel topping
  1. Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
  2. In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
  3. Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
  4. Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
  5. Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
If you love nuts, sprinkle a few over the batter with the chopped candy. Or pass the nuts with a pitcher of caramel topping, and let guests top their own desserts.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 16g,
    • Trans Fat 1g),
  • Cholesterol 125mg;
  • Sodium 360mg;
  • Total Carbohydrate 47g
    • (Dietary Fiber 0g,
    • Sugars 41g),
  • Protein 7g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 3 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.