Impossibly Easy Taco Pie

Enjoy the great taco flavor of this easy main-dish pie! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix in the recipe.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

Ingredients

1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
1
package (1 ounce) Old El Paso™ taco seasoning mix
1
can (4.5 ounces) Old El Paso™ chopped green chiles, drained
1
cup milk
2
eggs
1/2
cup Original Bisquick™ mix
3/4
cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso™ salsa (any variety)
Sour cream, if desired

  • 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

Expert Tips

Serve this dish with fresh pineapple chunks, vegetable sticks and tall glasses of lemonade for a refreshing meal.

Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, sliced green onions and sour cream.

For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
130 mg
130 %;
Sodium
630 mg
630 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
1 g
1 %
),
Protein
22 g
22 %
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
8%;
Calcium
20%;
Iron
12%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.