Impossibly Easy Taco Pie

Impossibly Easy Taco Pie

Enjoy the great taco flavor of this easy main-dish pie! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix in the recipe.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

6

servings

1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
1
package (1 ounce) Old El Paso® taco seasoning mix
1
can (4.5 ounces) Old El Paso® chopped green chiles, drained
1
cup milk
2
eggs
1/2
cup Original Bisquick® mix
3/4
cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso® salsa (any variety)
Sour cream, if desired
  1. Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  2. Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve this dish with fresh pineapple chunks, vegetable sticks and tall glasses of lemonade for a refreshing meal.
Special Touch
Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, sliced green onions and sour cream.
Substitution
For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 170 ),
  • Total Fat 19 g
    • (Saturated Fat 8 g,),
  • Cholesterol 130 mg;
  • Sodium 630 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 1 g,
  • Protein 22 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.