3/4
cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Salsa
Sour cream, if desired
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Steps
1
Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
2
Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
3
Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
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Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream.
For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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Nutrition Facts
Serving Size:1 Serving
Calories
305
Calories from Fat
170
Total Fat
19 g
Saturated Fat
8 g
Cholesterol
130 mg
Sodium
630 mg
Potassium
390 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
22 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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