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Impossibly Easy Taco Pie

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie.

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( 566 Ratings)

566 Ratings

5 Stars 61%

4 Stars 22%

3 Stars 10%

2 Stars 4%

1 Stars 3%

Member Reviews ( 193 )
cad8267c-2cb0-4dc2-b6e7-9c57a9575430
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 6

Ingredients

1
pound lean ground beef
1
medium onion, chopped (1/2 cup)
1
package (1 ounce) Old El Paso® taco seasoning mix
1
can (4.5 ounces) Old El Paso® chopped green chiles, drained
1
cup milk
2
eggs
1/2
cup Original Bisquick® mix
3/4
cup shredded Monterey Jack or Cheddar cheese (3 ounces)
Old El Paso® salsa (any variety)
Sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

EXPERT TIPS

Expert Tips

Serve this dish with fresh pineapple chunks, vegetable sticks and tall glasses of lemonade for a refreshing meal.

Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, sliced green onions and sour cream.

For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
170 ),
% Daily Value
Total Fat
19 g
19 %
(Saturated Fat
8 g,
8 %
),
Cholesterol
130 mg
130 %;
Sodium
630 mg
630 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
1 g
1 %
),
Protein
22 g
22 %
;
% Daily Value*:
Vitamin A
18%;
Vitamin C
8%;
Calcium
20%;
Iron
12%;
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 193 Reviews View All
Posted 4/9/2013 6:14:19 PM REPORT ABUSE Minuit85 said:
Rating:
This tasted really good and it's a really quick and easy meal to make after work. Everyone loved it and asked for seconds!
This reply was: Helpful  Inspiring
Posted 3/27/2013 6:33:43 PM REPORT ABUSE jachooz said:
Rating:
My whole family loved it! I tweaked it a bit. On top of the ground beef mixture I sprinkled crushed taco shells and then I put on some salsa on that. Then I added the Bisquick mixture. I served it with sour cream and avocado. I like the idea of adding corn or maybe black olives, too but I didn't have any. My husband liked it so much he told me to add it into our regular dinner meal rotation!
This reply was: Helpful  Inspiring
Posted 2/6/2013 4:24:33 PM REPORT ABUSE Meesha9215 said:
Rating:
I MADE THIS LAST NIGHT, AND IT Was WONDERFUL. I DID ADD A FEW THINGS, THAT I READ IN OTHER REVIEW. AND I WILL DEFINTELY MADE THIS AGIN...
This reply was: Helpful  Inspiring
1 - 3 of 193 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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