Impossibly Easy Taco Pie

 

1

pound lean ground beef

1

medium onion, chopped (1/2 cup)

1

package (1 ounce) Old El Paso® taco seasoning mix

1

can (4.5 ounces) Old El Paso® chopped green chiles, drained

1

cup milk

2

eggs

1/2

cup Original Bisquick® mix

3/4

cup shredded Monterey Jack or Cheddar cheese (3 ounces)

Old El Paso® salsa (any variety)

Sour cream, if desired

• 1 Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
• 2 Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
• 3 Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.