Impossibly Easy Taco Pie

  • Prep 15 min
  • Total 55 min
  • Servings 6

Ingredients

  • 1 pound lean ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 1 cup milk
  • 2 eggs
  • 1/2 cup Original Bisquick™ mix
  • 3/4 cup shredded Monterey Jack or Cheddar cheese (3 ounces)
  • Salsa
  • Sour cream, if desired

Steps

  • 1
    Heat oven to 400°F. Grease 9-inch pie plate. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
  • 2
    Stir milk, eggs and Bisquick mix until blended. Pour into pie plate.
  • 3
    Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

  • Top it like a taco! Pile slices of this zesty pie high with shredded lettuce, chopped tomatoes, diced avocado, sliced green onions and sour cream.
  • For a zippier flavor, chop a jalapeño chili and use it instead of the green chilies.
  • Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
170
Total Fat
19 g
Saturated Fat
8 g
Cholesterol
130 mg
Sodium
630 mg
Potassium
390 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
22 g
% Daily Value*:
Vitamin A
18%
18%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
12%
12%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved