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Gluten Free Impossibly Easy Taco Pie

Enjoy this impossibly easy taco pie recipe made using Old El Paso® taco seasoning mix and Old El Paso® chopped green chiles that are ready in just 50 minutes – perfect for a dinner.

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( 21 Ratings)

21 Ratings

5 Stars 81%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 18 )

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Prep Time 15 min
Total Time 50 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

1: package (1 oz) Old El Paso® taco seasoning mix

1: can (4.5 oz) Old El Paso® chopped green chiles, drained

2: eggs

1: cup milk

1/2: cup Bisquick® Gluten Free mix

3/4: cup shredded Monterey Jack or Cheddar cheese (3 oz)

3/4: cup chopped tomato

1 1/2: cups shredded lettuce, if desired

: Salsa, if desired

: Sour cream, if desired

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
2 In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
3 Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.

EXPERT TIPS

Expert Tips

Try other toppings like shredded lettuce, sliced green onions, chopped black olives, guacamole or crushed corn chips.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 290
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 7g, 7% Trans Fat 1/2g 1/2% ),
Cholesterol: 135mg; 135%;
Sodium: 520mg; 520%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 8%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 3/21/2013 3:49:56 PM REPORT ABUSE bakinMama2013 said:

Rating:

A favorite in my house. I add lettuce, sour cream, salsa and the whole cassarole disappears. No leftovers, everyone has seconds!

This reply was: Helpful Inspiring

Posted 9/9/2012 5:04:11 PM REPORT ABUSE Mikezwife said:

Rating:

Since I'm also watching my weight (and who isn't?) I tweaked this just a little to cut down on fat & calories. Instead of ground beef I used 93/7 ground turkey, instead of eggs I used 1/2 cup Fat Free egg beaters, reduced sodium taco seasoning, and fat free milk. Cut the fat & sodium down by 1/2 & the calories for 1/6 of the pie to 215! @allergymom2 - the egg beaters worked great! @brenskopf - the walmart brand & Ortega brand of taco seasoning both are marked GF!

This reply was: Helpful Inspiring

Posted 8/7/2012 5:33:06 PM REPORT ABUSE brenskopf said:

Rating:

It was a hit! We are new to the gluten-free world since our 2 year old was recently diagnosed with Celiac disease. I was worried about finding things a toddler would eat and dinner options that the rest of the gluten eating family would enjoy. This definitely covered both those worries. I've gotta admit being new to this, I worry I miss something when checking ingredients when the label doesn't specifically say gluten-free. I trust the info. I got is correct regarding the taco seasoning (Old El Paso Original Taco) and nothing on the ingredients gave me any red flags but still, if it's GF how much more could it cost to add those 2 word to your products?

This reply was: Helpful Inspiring