Impossibly Easy Spinach Parmesan Pie

Even people who think they don’t like spinach will love this Greek-style pie!

  • Prep Time 15 min
  • Total Time 58 min
  • Servings 6

Ingredients

1
tablespoon butter or margarine
4
medium green onions, sliced
2
garlic cloves, finely chopped
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2
cup small curd creamed cottage cheese
1/2
cup Original Bisquick™ mix
1
cup milk
1
teaspoon lemon juice
1/4
teaspoon pepper
3
eggs
3
tablespoons grated Parmesan cheese
1/4
teaspoon ground nutmeg

  • 1 Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
  • 2 Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  • 3 Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.

Expert Tips

Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.

Drain the thawed spinach thoroughly; a wire mesh strainer works particularly well. Added liquid from the spinach can affect the flavor and increase the bake time.

Use the microwave to defrost the spinach in a snap.

Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
165
(
Calories from Fat
80 ),
% Daily Value
Total Fat
9 g
9 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
115 mg
115 %;
Sodium
370 mg
370 %;
Total Carbohydrate
12 g
12 %
(Dietary Fiber
1 g
1 %
),
Protein
10 g
10 %
;
% Daily Value*:
Vitamin A
62%;
Vitamin C
6%;
Calcium
18%;
Iron
6%;
Exchanges:
1 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.