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Impossibly Easy Spinach-Parmesan Pie

Even people who think they don’t like spinach will love this Greek-style pie!

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( 155 Ratings)

155 Ratings

5 Stars 46%

4 Stars 28%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 56 )

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Prep Time 15 min
Total Time 58 min
Servings 0

Ingredients

1: tablespoon butter or margarine

4: medium green onions, sliced

2: garlic cloves, finely chopped

1: package (10 ounces) frozen chopped spinach, thawed and squeezed to drain

1/2: cup small curd creamed cottage cheese

1/2: cup Original Bisquick® mix

1: cup milk

1: teaspoon lemon juice

1/4: teaspoon pepper

3: eggs

3: tablespoons grated Parmesan cheese

1/4: teaspoon ground nutmeg

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Directions

1 Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
2 Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
3 Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.

EXPERT TIPS

Expert Tips

Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.

Drain the thawed spinach thoroughly; a wire mesh strainer works particularly well. Added liquid from the spinach can affect the flavor and increase the bake time.

Use the microwave to defrost the spinach in a snap.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 165
Calories from Fat: 80 ),

% Daily Value

Total Fat: 9 g; 9 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 115 mg; 115 %;
Sodium: 370 mg; 370 %;
Total Carbohydrate: 12 g; 12 %
(Dietary Fiber 1 g 1 % ),
Protein: 10 g; 10 %

% Daily Value*:

Vitamin A: 62%;
Vitamin C: 6%;
Calcium: 18%;
Iron: 6%;

Exchanges:

1 Starch; 1 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 56 Reviews View All

Posted 4/3/2013 11:57:49 PM REPORT ABUSE CookieToddo said:

Rating:

aaah it was deeeeelicious! a big hit at my friend's house for the after funeral get-together. I really like it.. I ignored one part of the recipe that you sprinkled the nutmeg on top of milk mixture and parmesan cheese. Instead I put the nutmeg in the milk mixture so that it is even out. My friend could taste the nutmeg. I used 4% small curd cottage cheese and use whole milk... it makes a difference, really.. I usually use skim milk but decided not to. And as for 1/2 cup cottage cheese, I used more than it calls for.. and I used 7 X 11 pan.. It is nice because you can slice into squares.

This reply was: Helpful Inspiring

Posted 11/8/2011 7:42:46 PM REPORT ABUSE celticfaerie said:

Rating:

I love spinach but thought this was kind of bland. If I make it again I will try the suggestion of adding feta cheese. I think that would give it the kick it needs. I put dill in it because I didn't have nutmeg and I did like that flavor in it.

This reply was: Helpful Inspiring