Impossibly Easy Spinach Parmesan Pie

Impossibly Easy Spinach Parmesan Pie

Even people who think they don’t like spinach will love this Greek-style pie!

Prep Time

15

Minutes

Total Time

58

Minutes

Makes

6

servings

1
tablespoon butter or margarine
4
medium green onions, sliced
2
garlic cloves, finely chopped
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1/2
cup small curd creamed cottage cheese
1/2
cup Original Bisquick® mix
1
cup milk
1
teaspoon lemon juice
1/4
teaspoon pepper
3
eggs
3
tablespoons grated Parmesan cheese
1/4
teaspoon ground nutmeg
  1. Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
  2. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
  3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.
Success
Drain the thawed spinach thoroughly; a wire mesh strainer works particularly well. Added liquid from the spinach can affect the flavor and increase the bake time.
Time Saver
Use the microwave to defrost the spinach in a snap.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 165
    • (Calories from Fat 80 ),
  • Total Fat 9 g
    • (Saturated Fat 3 g,),
  • Cholesterol 115 mg;
  • Sodium 370 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 1 g,
  • Protein 10 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.