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Steps
1
Heat oven to 350°F. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
2
Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
3
Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional sliced green onions, if desired.
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Serve a crisp green salad topped with your favorite dressing with this easy meatless pie.
Drain the thawed spinach thoroughly; a wire mesh strainer works particularly well. Added liquid from the spinach can affect the flavor and increase the bake time.
Use the microwave to defrost the spinach in a snap.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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Nutrition Facts
Serving Size:1 Serving
Calories
165
Calories from Fat
80
Total Fat
9 g
Saturated Fat
3 g
Cholesterol
115 mg
Sodium
370 mg
Potassium
250 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Protein
10 g
% Daily Value*:
Vitamin A
62%
62%
Vitamin C
6%
6%
Calcium
18%
18%
Iron
6%
6%
Exchanges:
1 Starch; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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