Reviews & Comments

aaah it was deeeeelicious! a big hit at my friend's house for the after funeral get-together. I really like it.. I ignored one part of the recipe that you sprinkled the nutmeg on top of milk mixture and parmesan cheese. Instead I put the nutmeg in the milk mixture so that it is even out. My friend could taste the nutmeg. I used 4% small curd cottage cheese and use whole milk... it makes a difference, really.. I usually use skim milk but decided not to. And as for 1/2 cup cottage cheese, I used more than it calls for.. and I used 7 X 11 pan.. It is nice because you can slice into squares.

Why did you use the same picture for the spinach pie as you used for the zucchini pie? They both needed a bit more seasoning.

This was horrible and flavorless, one of the worst recipes I've tried...EVER....I don't understand how so many people are giving it good reviews. I'd maybe understand if I deviated from the recipe and it turned out bad, but I followed the recipe word for word....and it tasted like cardboard. The people who thought this recipe was good....should try a few more different ones off this site....there are WAYYYYY better ones. DON"T MAKE THIS. Wish I could have given it at rating of 0...but they make you give it at least one spoon....Horrible.

I havent made this yet although it looks yummy... I wonder if using dry cottage cheese that is in the bag would make it not so soupy or trying ricotta? I will be experimenting myself just from the reviews. I am curious with the other writer why this has a bottom crust when obviously it doesnt and it also is the same picture as the zucchini and tomatoe easy pie... I was wondering why I didnt see any tomatoes in the other picture. I selected 3 just because it sounds appetizing and it makes you pick a rating.

I made this for my mom for mothers day, so she wouldn''t have to cook one night of the week. It was a hit. As a cooking novice, I''d have to agree that this was impossibly easy.