Reviews & Comments

Impossibly Easy Spicy Pork and Chicken Pie

(30 Ratings)

30 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Impossibly Easy Spicy Pork and Chicken Pie

Savor a complete dinner in a dish with chicken, sausage, spinach and cheese all mixed up in an easy Bisquick® bake.

Prep: 20 MinTotal: 1 Hr 5 Min

1 - 4 of 4 Reviews

Posted 11/9/2009 9:43:59 AM REPORT ABUSE GRANDMA937 said:

Rating:

I really liked this - would not have thought of this combination . I had a busy day ahead of me, so I made ahead up to making the crust (I made 1 change - added 1 small can drained mushrooms). I always lightly oil the pie pan before adding the mixture then covered and put in the fridge until I was ready to finish it up (do believe it could be made the night before and then only have the crust prep for a quick and really easy dinner). After a day of working in the yard, I was tired and hungry, so nice to put few crust ingredients together, pour over the pie and then in less than an hour have an awesome dinner. I had leftovers which I reheated (microwave ) the next day and the flavors were even better. I will be making this again - next time will put all the cheese in the mix and will probably add a little less spinach (6 to 7 instead of 9 ounces).

This reply was: Helpful Inspiring

Posted 9/29/2009 6:49:00 PM REPORT ABUSE JetChick said:

Rating:

This was just fabulous! I did alter just a tad to make it a lighter recipe by using Jimmy Dean Lite Sausage and using low fat cheddar cheese. I did increase the cheese to about 1 1/2 cups and did not put any more on top. I also used 3 egg whites and 1 yolk to the "pie crust", a tad bit more cayenne pepper, skim milk and Bisquick Heart Smart mix. All said and done, low fat, heart smart and delicious! Hubby wants to eat this weekly!

This reply was: Helpful Inspiring

Posted 9/18/2009 1:48:27 PM REPORT ABUSE theorbo said:

Rating:

I thought this was very good. I may add a little extra cheese and spices next time, or buy a more flavorful sausage!

This reply was: Helpful Inspiring

Posted 8/6/2009 5:54:47 PM REPORT ABUSE tvamb said:

Rating:

My husband and I loved it! I did change the recipe by deleting the chicken and adding another 1/2 lb. of hot sausage but I've never thought of making anything like this before. The cayanne pepper gave it a little extra kick without going overboard. (My husband likes really hot food and I don't. We were both happy.)My husband wants it in our permanent meal rotation.

This reply was: Helpful Inspiring