Impossibly Easy Spicy Ham Pie

Impossibly Easy Spicy Ham Pie

Ham and cheese make a delicious main dish pie made using Bisquick Heart Smart® mix – a wonderful baked dinner.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
cup fat-free egg product
1
cup water
1/2
cup Bisquick Heart Smart® mix
1/2
cup instant nonfat dry milk
1/2
cup plain fat-free yogurt
2
tablespoons freshly grated Parmesan cheese
1/2
teaspoon ground mustard
1/4
teaspoon red pepper sauce
1
cup shredded reduced-fat sharp Cheddar cheese (4 oz)
3/4
cup diced extra-lean reduced-sodium deli ham
1/2
cup chopped green onions
Quartered cherry tomatoes, if desired
Sliced green onions, if desired
  1. Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  2. In food processor or blender, place egg product, water, Bisquick mix, dry milk, yogurt, Parmesan cheese, mustard and pepper sauce. Cover; process 1 minute or until smooth. In medium bowl, stir egg product mixture, Cheddar cheese, ham and chopped onions until well blended. Pour into pie plate.
  3. Bake 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. Garnish with cherry tomatoes and sliced onions.
Makes 6 servings (1 wedge)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 202
    • Total Fat 7g
      • (Saturated Fat 4g,),
    • Sodium 470mg;
    • Total Carbohydrate 14g
      • (Dietary Fiber 1g,
    • Protein 19g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Starch;
      • 1/2 Other Carbohydrate;
      • 1 Very Lean Meat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.