Impossibly Easy Southwestern Pie

Impossibly Easy Southwestern Pie

No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1 1/2
cups Green Giant® whole kernel corn
8
medium green onions, chopped
1
can (15 oz) Progresso® black beans, drained, rinsed
1/3
cup shredded Cheddar cheese
1/2
cup Original Bisquick® mix
1/2
cup Old El Paso® Thick 'n Chunky salsa
1/2
cup milk
2
eggs
Additional Old El Paso® Thick 'n Chunky salsa
  1. Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
  2. Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
  3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
If you don't have black beans on hand, use another kind of canned beans, such as pinto or great northern.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 3 g,),
  • Cholesterol 80 mg;
  • Sodium 540 mg;
  • Total Carbohydrate 36 g
    • (Dietary Fiber 7 g,
  • Protein 13 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 1 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.