No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.
SAVE ON THIS RECIPE!
If you don't have black beans on hand, use another kind of canned beans, such as pinto or great northern.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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