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Impossibly Easy Southwestern Pie

No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.

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( 84 Ratings)

84 Ratings

5 Stars 39%

4 Stars 23%

3 Stars 10%

2 Stars

1 Stars 27%

Member Reviews ( 18 )

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Prep Time 15 min
Total Time 60 min
Servings 6

Ingredients

1 1/2: cups Green Giant® whole kernel corn

8: medium green onions, chopped

1: can (15 oz) Progresso® black beans, drained, rinsed

1/3: cup shredded Cheddar cheese

1/2: cup Original Bisquick® mix

1/2: cup Old El Paso® Thick 'n Chunky salsa

1/2: cup milk

2: eggs

: Additional Old El Paso® Thick 'n Chunky salsa

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Directions

1 Heat oven to 400ºF. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
2 Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.

EXPERT TIPS

Expert Tips

If you don't have black beans on hand, use another kind of canned beans, such as pinto or great northern.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 55 ),

% Daily Value

Total Fat: 6 g; 6 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 540 mg; 540 %;
Total Carbohydrate: 36 g; 36 %
(Dietary Fiber 7 g 7 % ),
Protein: 13 g; 13 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 16%;
Iron: 16%;

Exchanges:

2 Starch; 1 Vegetable; 1 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 18 Reviews View All

Posted 3/18/2013 4:19:13 PM REPORT ABUSE Shutterbug618 said:

Rating:

I'm not usually a big fan of black beans, but this was a fantastic recipe. And I didn't just tolerate the beans either; the recipe has the perfect combination of ingredients that I actually enjoyed them. We served this with extra salsa and grilled chicken on the side, which a great combination, but this is a good option for a meatless meal too! It was outside my usual, picky, comfort zone, but I loved it!

This reply was: Helpful Inspiring

Posted 9/11/2012 4:45:21 PM REPORT ABUSE janebo26 said:

Rating:

This is how I did it, for Southwestern, it needed spicing up! Saute 3/4 cup chopped red onion, 1 diced med grn bell pepper, 1 minced jalapeno/serrano pepper & 1/2 lb. gr turkey, until meat is cooked thru & veggies are crisp tender; stir in 1/4-1/2 tsp. chipotle chile pepper, 1 1/2 cups corn and 15 oz can bl beans. Spray 9" pie dish with PAM; spread mixture in dish, sprinkle with 4-cheese Mex blend, whisk together bisqisk, salsa, milk & eggs, pour over cheese & bake according to recipe. Fabulous!

This reply was: Helpful Inspiring

Posted 4/8/2012 12:25:30 PM REPORT ABUSE Momfillis said:

Rating:

This is a good recipe.. But I changed the black beans to pintos as my family doent like the Black beans.. I also added, the green chilis and some chopped jalapenos and anaheims and more salas and cumin.. after that it was really great and had lots of southwestern taste.I like to use the mexican cheese also..

This reply was: Helpful Inspiring