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Steps
1
Heat oven to 400°F. Grease 9-inch pie plate. Layer corn, onions and beans in pie plate. Sprinkle with cheese.
2
Stir Bisquick mix, milk, 1/2 cup salsa and the eggs until blended. Pour into pie plate.
3
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Serve with salsa.
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If you don't have black beans on hand, use another kind of canned beans, such as pinto or great northern.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
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Nutrition Facts
Serving Size:1 Serving
Calories
220
Calories from Fat
55
Total Fat
6 g
Saturated Fat
3 g
Cholesterol
80 mg
Sodium
540 mg
Potassium
480 mg
Total Carbohydrate
36 g
Dietary Fiber
7 g
Protein
13 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
16%
16%
Iron
16%
16%
Exchanges:
2 Starch; 1 Vegetable; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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