Reviews & Comments

This is how I did it, for Southwestern, it needed spicing up! Saute 3/4 cup chopped red onion, 1 diced med grn bell pepper, 1 minced jalapeno/serrano pepper & 1/2 lb. gr turkey, until meat is cooked thru & veggies are crisp tender; stir in 1/4-1/2 tsp. chipotle chile pepper, 1 1/2 cups corn and 15 oz can bl beans. Spray 9" pie dish with PAM; spread mixture in dish, sprinkle with 4-cheese Mex blend, whisk together bisqisk, salsa, milk & eggs, pour over cheese & bake according to recipe. Fabulous!

This was a good recipe. It would be GREAT if it had a little more flavor. Next time I will add a little meat or add a spicier salsa as well as some salt an other seasonings. We did serve with sour cream and chopped lettuce and that tasted good. I think adding some chopped green chilies/jalapenos would have worked well also. My kids ate it and the family told me it was a keeper!

Added some cumin, a little chopped jalapeno, a little left over taco beef, and extra cheese. Soooo Yummy, will make again soon. Very good!! Would also be good with mushrooms.

Very tasty! I'm surprised it hasn't been rated higher previously. It's become a staple dinner in our home. My husband loves it, kids love it. We always have some extra salsa and sour cream on hand, and often avocado slices, too. It's always enjoyable, and you don't miss the meat in this meal.