Impossibly Easy Shrimp Pie

Impossibly Easy Shrimp Pie

Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

6

servings

1 1/4
cups frozen cooked salad shrimp (6 oz), thawed, drained
4
medium green onions, sliced (1/4 cup)
1/2
teaspoon dried basil leaves
1
cup shredded Swiss cheese (4 oz)
3/4
cup Original Bisquick® mix
1 1/4
cups milk
1/2
teaspoon salt
1/4
teaspoon pepper
3
eggs
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
  2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
  3. Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Use 2 tablespoons of thinly sliced fresh basil leaves in place of the dried.
Serve-With
Make this a company meal by serving with a salad of romaine lettuce, ripe olives and marinated artichoke hearts.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 220
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 185mg;
  • Sodium 560mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.