Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.
cups frozen cooked salad shrimp (6 oz), thawed, drained
medium green onions, sliced (1/4 cup)
teaspoon dried basil leaves
cup shredded Swiss cheese (4 oz)
cup Original Bisquick™ mix
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
Use 2 tablespoons of thinly sliced fresh basil leaves in place of the dried.
Make this a company meal by serving with a salad of romaine lettuce, ripe olives and marinated artichoke hearts.
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.