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Impossibly Easy Shrimp Pie

Brunch? Marry shrimp and Swiss in a delicious impossibly easy bake.

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( 26 Ratings)

26 Ratings

5 Stars 58%

4 Stars 19%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 7 )

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Prep Time 10 min
Total Time 50 min
Servings 6

Ingredients

1 1/4: cups frozen cooked salad shrimp (6 oz), thawed, drained

4: medium green onions, sliced (1/4 cup)

1/2: teaspoon dried basil leaves

1: cup shredded Swiss cheese (4 oz)

3/4: cup Original Bisquick® mix

1 1/4: cups milk

1/2: teaspoon salt

1/4: teaspoon pepper

3: eggs

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Directions

1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate.
2 In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
3 Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.

EXPERT TIPS

Expert Tips

Use 2 tablespoons of thinly sliced fresh basil leaves in place of the dried.

Make this a company meal by serving with a salad of romaine lettuce, ripe olives and marinated artichoke hearts.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 185mg; 185%;
Sodium: 560mg; 560%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 25%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 6/6/2013 6:14:20 PM REPORT ABUSE imsomr said:

Rating:

I have made this many times and I feel it has enough flavor as is. I do use larger fresh shrimp.

This reply was: Helpful Inspiring

Posted 3/23/2013 11:27:54 AM REPORT ABUSE vinmarlo said:

Rating:

I made this delicious shrimp pie & the only thing i did different was to add Old Bay Seafood Seasoning to taste. This added more flavor & was really good.

This reply was: Helpful Inspiring

Posted 9/23/2011 8:32:08 AM REPORT ABUSE Lakelounger said:

Rating:

My husband and I liked this. I followed the suggestion and used 1 cup of bisquick. Also I used the large cooked shrimp(I just removed the tails and cut them in half.)I put some choppped onions in along with the green onions. As a meat eater trying to switch to some low cal seafood, this fit the bill nicely. Next time I will put some cocktail sauce in the bottom of the pie plate. I felt it needed some kind of sauce.

This reply was: Helpful Inspiring